Muffuletta Madness On Round Bread

Prepare to tantalize your taste buds with a culinary masterpiece: Muffuletta Madness on Round Bread! This extraordinary recipe combines the vibrant flavors of olives, basil, garlic, salami, provolone, tomatoes, and onions, all nestled within a hollowed-out Italian bread loaf. Perfect for gatherings or a satisfying snack, this sandwich will leave you craving more with its symphony of flavors.

Ready Time

2 hrs 20 mins

Servings

5 servings

Ingredients

  • 1/2 cup pitted kalamata olives
  • 1/2 cup pitted green olives
  • 1/4 cup fresh basil leaves
  • 1 tablespoon finely chopped garlic
  • 1/8 cup olive oil
  • 1/2 loaf Italian bread
  • 1/4 pound thinly sliced Genoa salami
  • 1/4 pound thinly sliced provolone cheese
  • 1 1/2 tomatoes, sliced
  • 1/2 large red onion, thinly sliced

Instructions

To craft a tantalizing Muffuletta Madness, commence with coalescing the pitted kalamata and green olives, fragrant basil leaves, minced garlic, and luscious olive oil in a food processor or blender. Pulse until the mixture achieves a coarse consistency.

Next, meticulously carve the top off the Italian bread loaf, then deftly hollow out its center, leaving an inch-thick crust intact.

Evenly distribute the vibrant olive mixture throughout the bread’s interior. Proceed to meticulously layer the thinly sliced Genoa salami, provolone cheese, succulent tomatoes, and crimson red onion slices until the loaf is brimming with these delectable ingredients.

Cautiously return the bread’s top, gently press down to secure it, and meticulously wrap the masterpiece in plastic.

Allow it to rest in the refrigerator’s embrace for a minimum of 2 hours or, for an enhanced flavor experience, up to 24 hours. Finally, slice the bread crosswise into approximately 1.5-inch pieces and present them as individual culinary masterpieces.

Allow your taste buds to embark on a journey of pure delight as you savor this extraordinary Muffuletta Madness creation.

Nutrional Value

  • Nutritional Value per Serving (1/5 of the Recipe:
  • Calories: 370
  • Fat: 22g (33% of Daily Value
  • Saturated Fat: 6g (30% of Daily Value
  • Cholesterol: 55mg (18% of Daily Value
  • Sodium: 1060mg (44% of Daily Value
  • Carbohydrates: 33g (11% of Daily Value
  • Fiber: 3g (12% of Daily Value
  • Sugar: 6g (7% of Daily Value
  • Protein: 20g (40% of Daily Value
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