Milk Toast – Fill It Up

Indulge in the heartwarming comfort of our “Milk Toast – Fill It Up” recipe! This cozy classic is as simple as it gets, with just a few ingredients and easy-to-follow steps. Whether you’re looking for a comforting breakfast, a delightful snack, or a midnight treat, this recipe will fill you up with nostalgia and pure delight.

So, grab your favorite mug and let’s create the perfect bowl of creamy, cinnamony goodness!

Ready Time

15 mins


4 servings


  • 2 cups milk
  • ¼ cup white sugar
  • 1 tablespoon vanilla extract
  • 4 slices white bread, toasted
  • 2 pinches ground cinnamon, or to taste


  • In a medium saucepan over medium heat, combine the milk, sugar, and vanilla extract. Bring to a boil, stirring occasionally.
  • While the milk mixture is heating, toast the bread slices until golden brown.
  • Once the milk mixture is boiling, remove it from the heat and pour it into three separate bowls.
  • Tear the toasted bread into bite-sized pieces and divide it evenly among the three bowls.
  • Sprinkle ground cinnamon over the bread in each bowl, to taste.
  • Serve warm and enjoy!

Nutrional Value

  • Calories: 250
  • Fat: 6g (9% DV)
  • Cholesterol: 35mg (12% DV)
  • Sodium: 120mg (5% DV)
  • Carbohydrates: 45g (15% DV)
  • Dietary Fiber: 2g (8% DV)
  • Sugar: 22g (24% DV)
  • Protein: 8g (16% DV)
  • Calcium: 25% DV
  • Iron: 6% DV
  • Vitamin D: 0% DV
Milk Toast
Milk Toast Abundance

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