Masala Omelette (Golden-Brown With Cilantro)

Hello, fellow food enthusiasts! Get ready to tantalize your taste buds with our delectable Masala Omelette. This golden-brown culinary masterpiece is infused with aromatic spices and vibrant cilantro, promising an explosion of flavors in every bite.

With its simple ingredients and easy-to-follow instructions, this recipe is perfect for a quick and satisfying meal.

Let’s embark on a culinary journey that will leave you craving for more!

Ready Time

15 mins

Yields

4 servings

Ingredients

  • 2 cups beaten large eggs
  • 1/2 cup chopped onion
  • 1/4 cup olive oil
  • 2 teaspoons cayenne pepper, or to taste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • salt to taste
  • 2 tablespoons finely chopped cilantro

Instructions

Heat olive oil in a nonstick frying pan over medium heat. Add chopped onions and cook until translucent, about 3 minutes.

Next, pour in the beaten eggs.

Sprinkle in cayenne pepper, turmeric, black pepper, and salt to taste. Using a spatula, gently move the omelet around the pan to prevent burning and ensure even cooking.

Once the edges of the omelet begin to turn light brown, carefully flip it over using a spatula.

Cook the other side until fully set, about 5 minutes. Continue moving the omelet in the pan to prevent sticking.

Flip the omelet once more and sprinkle with finely chopped cilantro.

Serve warm with your desired accompaniments.

Nutrional Value

  • Calories: 250
  • Protein: 20 grams
  • Fat: 15 grams
  • Saturated Fat: 2 grams
  • Cholesterol: 50 mg
  • Sodium: 350 mg
  • Carbohydrates: 5 grams
  • Dietary Fiber: 1 gram
  • Sugar: 2 grams
Masala Omelette
Cilantro Masala Omelette

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