Mango Salsa

Fresh Mango Salsa Recipe: Combine juicy mango, red onion, jalapeno, and cilantro, then drizzle with lime juice for a sweet and spicy snack! Try it tonight!

Sweet and spicy, this mango salsa is a flavorful twist on traditional salsa! With juicy mango, crunchy red onion, and a kick of jalapeno, this refreshing salsa is perfect for topping tortilla chips, grilled meats, or just about anything else you can think of.

Ready Time

20 mins


6 servings


  • 2 ripe mangos, diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon salt


Start by preparing your ingredients. In a large bowl, combine the diced mango, red onion, and chopped jalapeno pepper.

Mix them together gently until they’re well combined.

Next, add the chopped cilantro to the bowl and mix again until it’s evenly distributed. In a small bowl, whisk together the lime juice and salt until the salt is dissolved.

Pour the lime juice mixture over the mango mixture and toss to coat.

Make sure everything is well combined. Taste the salsa and adjust the seasoning if you need to.

You can add more lime juice, salt, or even a bit more jalapeno if you like a little more heat.

Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together. Once chilled, serve the mango salsa with tortilla chips, use it as a topping for grilled meats or fish, or scoop it up with some pita bread.

You can also store it in an airtight container in the fridge for up to 3 days.


Use ripe mangos for the best flavor and texture. If they’re not ripe, let them sit at room temperature for a few days to speed up the ripening process.

Don’t over-chop the jalapeno pepper – you want to maintain a bit of texture.

If you like a milder salsa, use just half of the pepper or omit the seeds, which contain most of the heat. Cilantro is a polarizing herb, so feel free to reduce the amount or omit it altogether if you’re not a fan.

The lime juice is essential to bringing all the flavors together, so don’t skip it! Add a bit more if you prefer a tangier salsa.

Taste and adjust the seasoning frequently to get the flavor just right. You can always add more, but it’s harder to remove excess lime juice or salt.

Letting the salsa chill in the fridge is crucial – it allows all the flavors to meld together beautifully.

Try to resist the temptation to dig in immediately! This mango salsa is super versatile, so don’t be afraid to experiment with different pairings. Try it with some crispy plantain chips or as a topping for tacos.

Nutrional Value

  • Calories: 45
  • Total Fat: 0.3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 245mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 9g
  • Protein: 1g
Mango Salsa
Mango Salsa

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