Mango Guacamole

Mango Guacamole Recipe! Creamy, spicy, and sweet, this unique dip combines fresh mango with classic guacamole ingredients. Try it tonight and elevate your snack game!

Sweet and savory, this Mango Guacamole recipe is a refreshing twist on the classic dip.

The tropical flavor of ripe mangos pairs perfectly with the creaminess of avocados, while a hint of jalapeño adds a spicy kick.

Perfect for a summer gathering or casual snack, this fruity spin will be a hit with friends and family!

Ready Time

20 mins


4 servings


  • 3 ripe mangos, diced
  • 2 ripe avocados, halved and pitted
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/2 lime, juiced
  • 2 cloves of garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped


In a large bowl, combine the diced mango, halved avocados, chopped red onion, and chopped jalapeño pepper.

Use a fork to mash the ingredients together until you reach your desired consistency – some people like it smooth, while others prefer it chunky.

Add the lime juice, minced garlic, salt, and black pepper to the bowl.

Mix well until everything is fully incorporated.

Stir in the chopped cilantro.

Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serve the Mango Guacamole with tortilla chips, on tacos, or as a dip for your favorite vegetables.


Mango Guacamole is a unique twist on traditional guacamole, so don’t be afraid to experiment with the amount of mango to your taste. If using a very ripe mango, you might want to use only 2 mangos to avoid an overpowering sweetness.

To prevent the avocados from browning, sprinkle them with lime juice as soon as they’re halved and pitted.

You can also add the lime juice to the bowl immediately to reduce oxidation. For some heat, use the seeds from the jalapeño pepper or add another pepper to the mix.

If you prefer a milder flavor, remove the seeds and membranes from the jalapeño before chopping.

Letting the mixture chill in the refrigerator allows the flavors to meld together beautifully, so be patient and let the magic happen! You can also make it ahead of time, just give it a good stir before serving. This recipe yields 4 servings, but you can easily double or triple the recipe for larger gatherings or parties.

Serve it with tortilla chips, on tacos, or with your favorite veggies for a tasty snack.

Nutrional Value

  • Calories: 220
  • Total Fat: 17g
  • Saturated Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 7g
  • Sugars: 12g
  • Protein: 3g
Mango Guacamole
Mango Guacamole

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