Homemade Boysenberry Delight

Indulge in the exquisite flavors of summer with our Homemade Boysenberry Delight! This delightful recipe captures the essence of sun-ripened boysenberries, transformed into a vibrant jelly that will tantalize your taste buds.

With simple ingredients and easy-to-follow instructions, you can create this sweet treat in the comfort of your own home.

Let’s embark on a culinary adventure to craft a taste of sunshine that will brighten your every day!


  • – 1 quart boysenberries
  • – 3 ¾ cups sugar
  • – ¼ teaspoon butter
  • – (⅔ ounce) powdered fruit pectin


Begin by sterilizing jars and lids in boiling water. Prepare your boysenberries by mashing them to extract their precious juices.

Strain the crushed fruit to obtain 4 cups of pure juice.

In a capacious pot, combine the extracted juice, sugar, and butter. Stir diligently to minimize foaming.

Bring the mixture to a vigorous boil, stirring every moment.

Swiftly incorporate the fruit pectin and continue boiling for exactly 60 seconds, agitating constantly. Immediately remove from heat and skim off any foam.

Fill the sterilized jars with the prepared jelly, leaving a small gap at the top.

Secure the jars firmly. In a spacious stockpot, place a rack at the bottom and fill it halfway with boiling water.

Submerge the jars in the boiling water and ensure they are covered by at least an inch.

Bring the water to a rolling boil, cover the pot, and allow the jars to process for a brief 5 minutes. Once the processing is complete, carefully remove the jars and let them cool to room temperature.

Allow them to rest undisturbed for a full 24 hours before savoring your delectable homemade Boysenberry Delight.

Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 200
  • Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Sugar: 45 g
  • Protein: 0 g
Boysenberry Jelly
Sweet Boysenberry Spread

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