Grilled Vegetable Foil Packs

Grilled Vegetable Foil Packs! Tender, smoky veggies wrapped in foil, grilled to perfection in 20-25 minutes. Try this easy, healthy summer side dish tonight and enjoy!

Simplify your summer cooking with these easy Grilled Vegetable Foil Packs, perfect for a quick and healthy meal or as a side dish for your next backyard gathering.

With a flavorful blend of colorful bell peppers, zucchini, yellow squash, and red onion, this recipe is sure to become a seasonal staple.

Ready Time

25 mins


7 servings


  • 1 1/2 cups mixed color bell peppers, sliced
  • 1 1/2 cups zucchini, sliced
  • 1 1/2 cups yellow squash, sliced
  • 1 large red onion, sliced
  • 2 large cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 7 pieces of aluminum foil, for wrapping


Preheat your grill to medium-high heat.

Cut seven 12×12-inch pieces of aluminum foil and have them ready to go.

In a large bowl, combine the sliced bell peppers, zucchini, yellow squash, and red onion.

In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, salt, and pepper.

Pour the oil mixture over the vegetables and toss to coat.

Divide the vegetable mixture evenly among the seven pieces of aluminum foil.

Place the mixture in the center of each piece of foil, leaving a 1-inch border around the edges.

Fold the foil over the vegetables to create a packet, making sure to seal the edges tightly.

Place the foil packs on the preheated grill and cook for 20-25 minutes, or until the vegetables are tender and lightly charred.

Flip the packs halfway through cooking.

Remove the packs from the grill and let them cool for a few minutes.

Serve hot, tearing open each packet to reveal the delicious, smoky vegetables inside.


You can customize the vegetables to your liking and dietary needs, so feel free to swap out the bell peppers for broccoli or add some cherry tomatoes to the mix.

Make sure to cut your vegetables into similar-sized pieces so they cook evenly.

You can prep the vegetables and make the oil mixture up to a day in advance, then assemble the foil packs just before grilling.

If you don’t have smoked paprika, you can substitute it with regular paprika or chipotle powder for a different flavor.

Keep an eye on the grill temperature, adjusting it as needed to prevent burning or undercooking.

You can serve these foil packs as a side dish or add some protein like grilled chicken or tofu for a complete meal.

Nutrional Value

  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 4g
  • Sugars: 8g
  • Protein: 2g
Grilled Vegetable Foil Packs
Grilled Vegetable Foil Packs

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