Grilled Steak Skewers With Chimichurri

Grilled Steak Skewers with flavorful Chimichurri sauce - a match made in heaven! Marinate, grill, and serve with a side of tangy Argentinean goodness. Try now and taste the difference!

Savory grilled steak meets the bright, herby flavors of Argentina with these mouthwatering skewers, smothered in a tangy and aromatic chimichurri sauce.

Perfect for a summer gathering or quick weeknight dinner, this recipe is a flavorful and easy way to elevate your grill game.

Ready Time

2 hrs


7 servings


  • 1 pound beef sirloin or ribeye, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 cup fresh parsley, chopped
  • 1 cup fresh oregano, chopped
  • 2 cups fresh cilantro, chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 7 bamboo skewers, soaked in water for at least 30 minutes


Preheat your grill to medium-high heat.

Thread the beef cubes onto the bamboo skewers, leaving a small space between each piece.

Brush the skewers with olive oil and season with salt, black pepper, and crushed red pepper.

Grill the skewers for 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness.

Meanwhile, combine the minced garlic, chopped parsley, oregano, cilantro, red wine vinegar, salt, and a pinch of black pepper in a bowl.

Mix well until all the ingredients are fully incorporated.

Taste and adjust the seasoning if needed.

Once the skewers are cooked, remove them from the grill and brush them with the chimichurri sauce.

Serve immediately and devour!


For a more intense flavor, let the beef cubes marinate in the olive oil, garlic, salt, black pepper, and crushed red pepper for at least 30 minutes before grilling.

If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from catching fire on the grill.

To ensure even cooking, try to maintain the beef cubes at a similar size.

You can also alternate the beef with vegetables like cherry tomatoes, onions, and mushrooms for added flavor and texture.

For a lighter chimichurri sauce, use less garlic or omit it altogether.

You can also add a squeeze of fresh lime or lemon juice for extra brightness.

You can prepare the chimichurri sauce ahead of time and store it in the refrigerator for up to 1 week.

Give it a good stir before using.

For a larger crowd, simply multiply the ingredients and adjust the grilling time accordingly.

You can also grill the skewers in batches if necessary.

Nutrional Value

  • Calories: 340
  • Total Fat: 22g
  • Saturated Fat: 4.5g
  • Cholesterol: 60mg
  • Sodium: 250mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 30g
Grilled Steak Skewers with Chimichurri
Grilled Steak Skewers with Chimichurri

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