Grilled Shrimp Scampi Skewers

Garlic Shrimp Scampi Skewers grilled to perfection in just minutes! Marinate in lemon, parsley, and garlic, then grill to serve with a side of your favorite pasta.

Summer just got a whole lot tastier! These Grilled Shrimp Scampi Skewers are a flavorful and refreshing twist on a classic dish, infused with bright citrus, pungent garlic, and a hint of heat. Perfect for backyard barbecues or quick weeknight dinners, these succulent shrimp skewers are sure to become a new favorite.

Ready Time

45 mins


5 servings


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for some heat)
  • 10 bamboo skewers, soaked in water for at least 30 minutes


Preheat your grill to medium-high heat.

In a large bowl, whisk together lemon juice, garlic, olive oil, parsley, Dijon mustard, kosher salt, black pepper, and red pepper flakes (if using).

Add the shrimp to the bowl and toss to coat with the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Remove the shrimp from the refrigerator about 10 minutes before grilling to let them come to room temperature.

Thread 2-3 shrimp onto each bamboo skewer, leaving a little space between each shrimp.

Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.

Serve immediately, garnished with additional parsley if desired.


For freshest flavor, use freshly squeezed lemon juice and high-quality olive oil. Make sure to not overcrowd the skewers, as this can cause the shrimp to steam instead of sear.

If using red pepper flakes, adjust the amount to your desired level of heat.

Don’t overmarinate the shrimp, as they can become mushy. For easy serving, consider serving the skewers with a side of rice, quinoa, or roasted vegetables.

To prevent the bamboo skewers from burning, make sure they’re soaked in water for at least 30 minutes.

Nutrional Value

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 1.5g
  • Cholesterol: 150mg
  • Sodium: 250mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 26g
Grilled Shrimp Scampi Skewers
Grilled Shrimp Scampi Skewers

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