Grilled Shrimp Salad With Summer Flavors

Hello there, friends! Today, it’s time to tantalize your taste buds with a recipe that radiates summer vibes: Grilled Shrimp Salad with Summer Flavors.

Get ready to indulge in a vibrant medley of fresh ingredients, where juicy grilled shrimp is the star and a tangy vinaigrette adds a burst of zesty goodness.

Let’s gather all our ingredients and embark on this culinary adventure together!


  • 1. Avocado oil
  • 2. More than 3 teaspoons smokehouse maple seasoning
  • 3. Fresh lemon juice
  • 4. More than 1 pound peeled and deveined shrimp
  • 5. More than cup extra-virgin olive oil
  • 6. More than 3 tablespoons honey
  • 7. More than 3 tablespoons fresh lime juice
  • 8. More than 3 tablespoons chopped cilantro
  • 9. More than 1 tablespoon balsamic vinegar
  • 10. More salt and ground black pepper to taste
  • 11. More than 5 cups mixed salad greens
  • 12. More than ½ cup thinly sliced English cucumber
  • 13. More than ⅓ cup freshly cooked corn
  • 14. More than ½ cup diced tomato
  • 15. More than ¼ cup sliced red onion
  • 16. More than 1 avocado, diced


  • 1. In a glass bowl, whisk together avocado oil, smokehouse maple seasoning, and lemon juice. Submerge the deveined and peeled shrimp in the marinade, ensuring even coating. Refrigerate until ready to grill.
  • 2. In a separate bowl, prepare the vinaigrette by whisking extra-virgin olive oil, honey, fresh lime juice, chopped cilantro, balsamic vinegar, salt, and ground black pepper. Set the vinaigrette aside for later use.
  • 3. Preheat your grill to medium-high heat and skewer the marinated shrimp. Grill the shrimp for approximately 2 minutes per side, or until they turn pink and opaque throughout. Remove the shrimp from the skewers and set them aside.
  • 4. In a large salad bowl, combine the mixed salad greens as the base. Arrange the thinly sliced English cucumber, freshly cooked corn, diced tomato, sliced red onion, and diced avocado in distinct sections over the greens.
  • 5. Finally, place the grilled shrimp in the center of the salad. Drizzle the prepared vinaigrette over the salad and toss gently to distribute the dressing evenly. Serve the Grilled Shrimp Salad with Summer Flavors immediately, savoring the vibrant flavors of the fresh ingredients and the zesty vinaigrette.

Nutrional Value

  • Nutritional Value per Serving (1/5 of the Recipe:
  • Calories: 470
  • Fat: 24g (38% of calories
  • Saturated Fat: 3.5g (18% of calories
  • Cholesterol: 150mg (50% of DV
  • Sodium: 390mg (17% of DV
  • Carbohydrates: 43g (15% of calories
  • Dietary Fiber: 8g (32% of DV
  • Sugar: 16g
  • Protein: 32g
  • Vitamins and Minerals:
  • Vitamin A: 40% of DV
  • Vitamin C: 40% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV
Grilled Shrimp Salad With Summer Flavors
Grilled Shrimp Salad with Summer Flavors

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