Grilled Pork Ribs With Country Flavor

Prepare to tantalize your taste buds with this delectable recipe for Grilled Pork Ribs with Country Flavor! This scrumptious dish combines savory spices and tangy sauces to create a culinary masterpiece that will impress your family and friends alike.

Get ready to indulge in succulent, fall-off-the-bone ribs that burst with bold flavors and aromas.


  • 1 cup Burgundy wine
  • 1/2 cup BBQ sauce
  • 1/2 cup cider vinegar
  • 1/2 cup hot pepper sauce
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons prepared yellow mustard
  • 7 pounds country-style pork ribs
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder


Whisk together the Burgundy wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and yellow mustard in a large bowl. Submerge the pork ribs in the mixture, ensuring they are fully coated.

In a separate bowl, combine the onion powder and garlic powder.

Generously sprinkle the seasoning mixture over the ribs, covering them evenly. Allow the ribs to marinate for at least 2 hours, flipping them occasionally to ensure even absorption.

Prepare your grill for indirect heat cooking over medium-low heat.

Lightly oil the grill grates to prevent sticking. Transfer the marinated ribs to the grill.

Cook them, covered, over indirect heat for 45 minutes, turning once to ensure even grilling.

Brush the ribs liberally with additional BBQ sauce. Continue grilling for approximately 15 minutes, turning and basting frequently, until the meat is tender and falls off the bone easily.

Remove the ribs from the grill and let them rest for 10-15 minutes before slicing and serving.


Grilled Country-Style Ribs
Grilled Pork Ribs with Country Flavor

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