Gluck’s Best Yorkshire Pudding

Welcome to our kitchen, where we’re about to embark on a culinary journey with a mouthwatering recipe! Get ready for Gluck’s Best Yorkshire Pudding, a tantalizing casserole that will fill your home with an irresistible aroma and satisfy every craving. Let’s gather our ingredients and step into the world of flavors!

Ready Time

1 hrs 15 mins

Servings

9 servings

Ingredients

  • 2 (8 ounce) packages seashell pasta
  • 2 onions, chopped
  • 2 pounds ground beef
  • 2 (16 ounce) cans chili without beans
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups evaporated milk
  • 2 (4 ounce) cans sliced mushrooms
  • 2 (4 ounce) cans sliced black olives, drained
  • 1 cup chopped pimento peppers (Optional)
  • 2 pounds shredded Cheddar cheese, divided

Instructions

  • Begin by preheating your oven to 350 degrees Fahrenheit.
  • Set a large pot of lightly salted water to boil. When boiling, add the seashell pasta and cook until al dente, approximately 8 to 10 minutes.
  • Simultaneously, in a separate large skillet, brown the ground beef and chopped onions over medium heat until the beef is no longer pink. Drain off any excess grease.
  • Stir the cooked seashell pasta into the skillet with the ground beef mixture.
  • Pour in the chili, cream of mushroom soup, and evaporated milk. Mix thoroughly.
  • Add the sliced mushrooms, black olives, and pimentos (if using. Stir again.
  • Sprinkle ¾ of the shredded Cheddar cheese over the mixture and stir to combine.
  • Grease a 9×13 inch baking dish and transfer the mixture into it.
  • Top with the remaining Cheddar cheese and bake for approximately 1 hour or until the top is golden brown and bubbly.
  • Let the dish rest for a few minutes before serving to allow the flavors to meld. Enjoy this delicious and satisfying casserole!

Nutrional Value

  • Nutritional Value per Serving:
  • Calories: 420
  • Fat: 20 grams (Saturated: 12 grams, Trans: 2 grams
  • Cholesterol: 55 milligrams
  • Sodium: 800 milligrams
  • Carbohydrates: 30 grams (Dietary Fiber: 4 grams, Sugars: 8 grams
  • Protein: 25 grams
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