Gibson Cocktail With Pearl Onions

Gibson Cocktail with Pearl Onions: A classic cocktail with a twist! Gin, dry vermouth, and pickled pearl onions create a unique and flavorful drink. Try this recipe today!

Hello, cocktail enthusiasts! Looking to impress your guests with an exquisite yet effortlessly chic concoction?

Allow me to introduce you to the Gibson Cocktail with Pearl Onions, a sophisticated spin on the classic martini that’s sure to turn heads.

With its blend of gin, dry vermouth, and delightfully tangy pickled pearl onions, this cocktail offers a perfect balance of flavors.

Let’s dive into the charming details and create a cocktail experience that will leave an unforgettable impression.

Ready Time

5 mins


3 servings


  • 2 oz gin
  • 1.6 oz dry vermouth
  • 3 cups ice
  • 6 pickled pearl onions, drained


  • Fill a cocktail shaker with 3 cups of ice.
  • Add 2 ounces of gin and 1.6 ounces of dry vermouth to the shaker.
  • Shake vigorously for 10 seconds, or until the outside of the shaker feels cold to the touch.
  • Strain the cocktail into a chilled coupe glass.
  • Garnish with 2 drained pickled pearl onions. Serve immediately.

Nutrional Value

  • Calories: 130
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Carbohydrates: 5g
  • Sugar: 0g
  • Fiber: 0g
  • Protein: 0g
  • Vitamin C: 0mg
  • Calcium: 0mg
  • Iron: 0mg
Gibson Cocktail
Gibson Cocktail with Pearls

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