Garlic Hummus (Quick And Easy)

Welcome, hummus enthusiasts! Embark on a culinary journey with our irresistible Garlic Hummus recipe.

With just a handful of ingredients and a few simple steps, you’ll be savoring this flavorful dip in no time.

This quick and easy recipe yields eight generous servings, making it perfect for gatherings and everyday indulgence.

Dive into the vibrant flavors of garlic, lemon, and velvety smooth tahini, and prepare to delight your taste buds with every dip.

Ready Time

10 mins


8 servings


  • 1 (30 ounce) can garbanzo beans, drained
  • 8 cloves garlic, sliced
  • 2 large lemons, juiced
  • 2 tablespoons tahini
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt


To create your delectable Garlic Hummus, start by draining and thoroughly rinsing the garbanzo beans. In the bowl of your food processor, combine the drained beans, sliced garlic, and freshly squeezed juice from two large lemons.

Add two tablespoons each of tahini and water, along with a generous drizzle of two tablespoons of olive oil.

Don’t forget to enhance the flavors with one teaspoon of sea salt. Now, let your food processor work its magic, blending the mixture until it reaches a smooth and velvety consistency.

Divide your flavorful Garlic Hummus among eight serving bowls, ensuring that each guest has a savory treat.

Enjoy this quick and easy dip as a delightful accompaniment to your favorite dishes.

Nutrional Value

  • Calories: 280
  • Fat: 15g (23% DV)
  • Saturated Fat: 2.5g (12% DV)
  • Unsaturated Fat: 11g
  • Carbohydrates: 35g (12% DV)
  • Sugars: 10g
  • Fiber: 10g (40% DV)
  • Protein: 10g (20% DV)
  • Vitamin C: 20mg (33% DV)
  • Calcium: 100mg (10% DV)
  • Iron: 4mg (22% DV)
  • Selenium: 25mcg (45% DV)
Garlic Hummus
Quick Garlic Hummus

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