Exceptional Flaky Pastry Perfection

Welcome baking enthusiasts! Get ready to elevate your pastry skills with our Exceptional Flaky Pastry Perfection recipe.

This step-by-step guide will empower you to create a flaky, melt-in-your-mouth crust that will impress your family and friends.

Let’s embark on a culinary adventure and bake the perfect pie, tart, or savory delight!


  • 1 ¼ cups sifted all-purpose flour
  • ⅛ teaspoon salt
  • 7 tablespoons butter
  • 2 tablespoons chilled water


Exceptional Flaky Pastry Perfection Instructions: Gather your dry ingredients: sifted all-purpose flour and salt. Combine them in a spacious bowl, ensuring even distribution.

Obtain chilled butter and slice it into small cubes.

Using a pastry blender or two knives, work the butter into the flour mixture until it resembles coarse crumbs, similar to fine cornmeal. In a separate bowl, prepare the ice water by stirring 2 tablespoons of cold water with ice cubes.

Gradually pour the ice water into the flour and butter mixture, mixing steadily.

Add water cautiously, one tablespoon at a time, until the dough just comes together into a cohesive ball. Inspect the dough’s consistency: if it feels too dry and crumbly, add more ice water one teaspoon at a time while mixing.

Conversely, if it appears too moist and sticky, add a bit of additional sifted flour as needed.

Divide the well-hydrated dough in half, forming two equal-sized balls. Lightly flour a clean work surface.

Using a lightly floured rolling pin, roll out each dough ball into a thin, round shape.

Achieve your desired thickness for your pie crust. Carefully transfer one rolled dough round into the bottom of a 9-inch pie pan, gently pressing it into place.

Reserve the second rolled dough round for the top crust or an additional bottom crust.

Proceed with baking according to the specific filling instructions you will be using. Tips: For a more flavorful crust, use unsalted butter and add a pinch of sugar to the flour mixture.

Keep the dough chilled throughout the process to prevent it from becoming tough.

If the dough becomes too warm, refrigerate it for 30 minutes before rolling. Allow the baked pie crust to cool slightly before serving for optimal flakiness.

Nutrional Value

  • Nutritional Value for Exceptional Flaky Pastry Perfection:
  • Per Serving (1/19 of recipe:
  • Calories: 220
  • Total Fat: 12g (18% DV
  • Saturated Fat: 8g (40% DV
  • Cholesterol: 30mg (10% DV
  • Sodium: 290mg (13% DV
  • Total Carbohydrates: 26g (9% DV
  • Dietary Fiber: 1g (4% DV
  • Total Sugar: 1g
  • Protein: 3g
  • Percent Daily Values (DV are based on a 2,000 calorie diet.
The Best Pastry Crust
Exceptional Flaky Pastry Perfection

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