Elegant Chicken With Bubbly Essence

Welcome, dear fellow foodies! Get ready for an extraordinary culinary journey with our “Elegant Chicken with Bubbly Essence” recipe. This exceptional dish combines the succulent flavors of chicken with a symphony of rich mushrooms, aromatic shallots, garlic, and the exquisite touch of champagne.

With step-by-step instructions and carefully curated ingredients, we’ll guide you through creating a masterpiece that will tantalize your taste buds and impress your guests.

Enjoy the culinary adventure!


  • Chicken breasts: 6
  • Kosher salt: 3 teaspoons
  • Olive oil: 3 tablespoons
  • Black pepper: 1/2 teaspoon
  • Cayenne pepper: 1/8 teaspoon
  • Butter: 3 tablespoons
  • Mushrooms: 3 cups
  • Shallots: 1/3 cup
  • Garlic: 4 cloves
  • Flour: 5 teaspoons
  • Champagne: 2 cups
  • Tomato paste: 3/4 teaspoon
  • Thyme leaves: 3 teaspoons
  • Chicken broth: 2 cups
  • Heavy cream: 3/4 cup
  • Aged balsamic vinegar: 1 1/2 tablespoons


  • 1. Liberally season the chicken breasts with salt and set aside.
  • 2. Heat the olive oil in a large skillet over high heat and sear the chicken breasts for 3-4 minutes per side, or until golden brown. Season the tops of the chicken with black pepper and cayenne pepper during this step.
  • 3. Remove the chicken from the skillet and set it aside.
  • 4. In the same skillet, melt the butter and add the sliced mushrooms. Sauté until slightly browned.
  • 5. Add the chopped shallots and minced garlic to the skillet and cook until softened.
  • 6. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
  • 7. Gradually pour in the champagne, scraping the bottom of the skillet to release any browned bits.
  • 8. Simmer the champagne until reduced by half and thickened.
  • 9. Stir in the tomato paste, thyme, and chicken broth.
  • 10. Bring the sauce to a boil, then reduce heat and simmer for 10 minutes, or until reduced and thickened.
  • 11. Stir in the heavy cream and balsamic vinegar.
  • 12. Return the chicken breasts to the skillet and submerge them in the sauce.
  • 13. Cook over low heat, basting the chicken occasionally, until the internal temperature reaches 150°F.
  • 14. Remove the chicken from the skillet and let it rest for a few minutes before slicing and serving over the creamy champagne sauce. Enjoy!

Nutrional Value

  • Nutritional Value for Elegant Chicken with Bubbly Essence
  • Per Serving:
  • Calories: 430
  • Total Fat: 20g (31%
  • Saturated Fat: 9g (50%
  • Cholesterol: 100mg (33%
  • Sodium: 840mg (35%
  • Total Carbohydrates: 30g (10%
  • Dietary Fiber: 2g (8%
  • Sugars: 5g
  • Protein: 35g
  • Vitamins and Minerals:
  • Vitamin A: 10%
  • Vitamin C: 10%
  • Calcium: 15%
  • Iron: 15%
Champagne Chicken
Bubbly White Wine Chicken

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