Creamy Parmesan Chicken Pasta

Introducing an extraordinary culinary delight that will tantalize your taste buds and leave you craving for more! Dive into the ultimate comfort food experience with our Creamy Parmesan Chicken Pasta. This delectable dish combines tender chicken, crispy pancetta, fragrant garlic, creamy Parmesan sauce, and a burst of fresh herbs to create a symphony of flavors that will impress even the most discerning palates.

Gather your loved ones around the table and embark on a culinary journey you won’t soon forget!


  • 1 (32-ounce) package spaghetti
  • 4 teaspoons olive oil
  • 2 (8-ounce) packages pancetta bacon, diced
  • 4 cloves garlic, minced
  • 5 cups whipping cream
  • 2 cups freshly grated Parmesan cheese
  • 16 large egg yolks
  • ½ cup chopped fresh basil
  • ½ cup chopped fresh Italian parsley
  • 8 cups shredded cooked chicken
  • salt and freshly ground black pepper to taste


Unique and Improved Instructions for Creamy Parmesan Chicken Pasta

  • 1. Prepare the sauce: In a large bowl, whisk together the whipping cream, Parmesan cheese, egg yolks, basil, parsley, salt, and pepper. Set aside.
  • 2. Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 12 minutes, or as directed on the package. Drain and set aside.
  • 3. Brown the pancetta: Heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 8 minutes. Remove the pancetta from the skillet and set aside.
  • 4. Sauté the garlic: Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
  • 5. Combine the ingredients: Add the cooked spaghetti, shredded chicken, and crispy pancetta to the skillet with the garlic. Toss to combine.
  • 6. Add the sauce: Pour the prepared sauce over the pasta mixture and toss gently until the pasta is evenly coated and the sauce has thickened, about 4 minutes.
  • 7. Serve immediately: Transfer the creamy Parmesan chicken pasta to a serving bowl and garnish with additional Parmesan cheese and fresh herbs, if desired. Enjoy!

Nutrional Value

  • Nutritional Value per Serving (1 cup:
  • Calories: 650
  • Fat: 35g (18g saturated
  • Cholesterol: 250mg
  • Sodium: 1,200mg
  • Carbohydrates: 60g (35g fiber, 25g sugar
  • Protein: 40g
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