Cranberry Festive Fruit Punch

Embark on a festive journey with this tantalizing Cranberry Festive Fruit Punch! Infused with the warm aromas of cinnamon, nutmeg, and ginger, this delightful beverage will evoke the spirit of the season. Gather your loved ones and create cherished memories over this exquisite punch that tantalizes the senses and warms the soul.

Ready Time

24 hrs 25 mins

Servings

9 servings

Ingredients

  • Cranberry-flavored tea bags (6)
  • Fresh lemon slices (6)
  • Whole cloves (9)
  • Ground cinnamon (3/4 teaspoon)
  • Ground nutmeg (3/4 teaspoon)
  • Ground ginger (1/2 teaspoon)
  • Water (2 1/4 cups)
  • White wine (3 (750 milliliter) bottles)
  • Apples (6, cored and cut into chunks)
  • Dried cranberries (2 1/4 cups)
  • Apple brandy (3 fluid ounces)

Instructions

To prepare your delightful Cranberry Festive Fruit Punch, embark on the following steps: Firstly, in a spacious saucepan, commence by dissolving the sugar in water. Next, introduce the tea bags, lemon slices, cloves, cinnamon, nutmeg, and ginger.

Allow this aromatic blend to simmer gently for 10 minutes.

Thereafter, remove the saucepan from the heat and grant the mixture time to cool. Once cooled, proceed to strain out the spices, lemon, and tea bags, discarding them.

In a suitably sized jar or covered container, combine the chilled white wine with the prepared tea mixture.

Stir diligently until thoroughly blended. Subsequently, incorporate the chopped apples and dried cranberries into the concoction.

To enhance the festive flavors, generously pour in the apple brandy and stir.

Allow this tantalizing blend to rest in the refrigerator for 24 to 48 hours, allowing the flavors to meld harmoniously. When ready to serve, ensure the punch is well-chilled for an invigorating experience.

This exquisite beverage will yield an impressive 9 servings, perfect for sharing with your cherished guests.

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