Chicken Wilson (Ready In Oven)

Impress your guests with Chicken Wilson, a juicy and flavorful oven-roasted dish. Perfectly cooked chicken is marinated in eggs, coated in seasoned bread crumbs, and topped with sautéed mushrooms, white wine, and melted Muenster cheese. Ready in just 40 minutes!

Prepare yourself for a culinary delight that will tantalize your taste buds and leave you craving for more! Introducing Chicken Wilson, a delectable dish that combines the succulent tenderness of chicken with the savory richness of mushrooms, cheese, and a hint of dry white wine. With its easy-to-follow recipe that yields eight generous servings, this dish is perfect for family gatherings or special occasions.

Get ready to impress your loved ones with this scrumptious creation!

Ready Time

1 hrs 5 mins


8 servings


  • Eggs, lightly beaten
  • Skinless, boneless chicken breast halves, cut into cubes
  • Butter
  • Mushrooms, sliced
  • Seasoned bread crumbs
  • Vegetable oil
  • Dry white wine
  • Muenster cheese


  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius.
  • In a shallow dish, whisk together the lightly beaten eggs. Submerge the chicken cubes in the egg mixture and let them marinate for at least 30 minutes.
  • While the chicken marinates, melt the butter in a large skillet over medium heat. Add the sliced mushrooms and sauté until they are softened.
  • Remove the chicken cubes from the egg mixture and coat them evenly with the seasoned bread crumbs.
  • Heat a small amount of vegetable oil in a large skillet over medium-high heat. Working in batches if necessary, brown the chicken cubes on all sides.
  • Transfer the browned chicken pieces to a 9×13 inch glass baking dish. Top the chicken with the sautéed mushrooms.
  • Pour the dry white wine into the baking dish. Cover the chicken and mushrooms with the sliced Muenster cheese.
  • Bake in the preheated oven for 30 to 40 minutes, or until the chicken is cooked through.
  • Let the dish rest for a few minutes before serving. Enjoy your delicious Chicken Wilson!

Nutrional Value

  • Calories: 350
  • Fat: 15 grams
  • Cholesterol: 120 milligrams
  • Sodium: 500 milligrams
  • Carbohydrates: 25 grams
  • Protein: 25 grams
Chicken Wilson
Oven-Roasted Chicken

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