Caramelized Shrimp And Escargot

Attention all food enthusiasts! Are you ready to embark on a culinary adventure that will tantalize your taste buds?

Today, we’re introducing a dish that combines the richness of caramelized shrimp and the earthy flavors of escargot.

With a simple yet elegant presentation, this recipe will transform your meals into unforgettable experiences.

Prepare to impress your family and friends with the exquisite flavors of Caramelized Shrimp and Escargot.


  • 1 cup butter
  • 8 cloves garlic, minced
  • 18 peeled and deveined large shrimp (21 to 25 per lb)
  • 18 mushrooms, stems removed
  • 6 tablespoons shredded mozzarella cheese


In a skillet over medium heat, melt 1 cup of butter and mince 8 garlic cloves.

Let the butter bubble and become fragrant before adding 18 large shrimp.

Cook for approximately 3 minutes, or until the shrimp turn slightly pink.

Prepare a small baking dish and arrange 18 mushroom caps, having removed their stems.

Place one cooked shrimp inside each mushroom cap.

Spoon the garlic butter mixture evenly into the mushroom caps, ensuring each is well-coated.

Sprinkle a pinch of shredded mozzarella cheese over each mushroom.

Preheat your oven to 325 degrees F (165 degrees C) and bake the mushroom caps for 10 to 15 minutes, or until the mushrooms are tender and the cheese is melted, golden, and bubbly.

Nutrional Value

  • Nutritional Value per Serving (1/9 of the Recipe:
  • Calories: 280
  • Total Fat: 16g (25% DV
  • Saturated Fat: 9g (45% DV
  • Cholesterol: 170mg (57% DV
  • Sodium: 420mg (18% DV
  • Total Carbohydrates: 15g (5% DV
  • Dietary Fiber: 2g (8% DV
  • Sugar: 2g
  • Protein: 20g
  • Vitamin A: 2% DV
  • Vitamin C: 2% DV
  • Calcium: 15% DV
  • Iron: 10% DV
Shrimp Stuffed Escargot

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