Bangers And Mash Delight

British-inspired comfort food alert! Indulge in juicy bangers served with rich gravy and creamy mashed potatoes. Get ready for a satisfying meal! Make it tonight!

Get ready for a comfort food extravaganza! This Bangers and Mash Delight is a hearty, satisfying dish that’s perfect for a chilly evening.

Tender sausages, flavorful gravy, and creamy mashed potatoes come together in a match made in heaven.

A delicious, filling meal that’s sure to become a family favorite.

Ready Time

1 hrs 30 mins

Yields

7 servings

Ingredients

  • 1 pound bangers (such as Irish or British sausages)
  • 1 large onion
  • 3 cloves of garlic
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4-5 large potatoes
  • 1/2 cup grated cheddar cheese

Instructions

Peel the potatoes and chop them into large chunks, then place them in a large pot filled with cold water.

Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

While the potatoes are cooking, slice the onion and mince the garlic.

Heat the olive oil in a large skillet over medium heat.

Add the sliced onion and cook for 5-7 minutes, or until it’s softened and translucent.

Add the minced garlic and cook for an additional minute.

Add the bangers to the skillet, slicing them first if they’re linked.

Cook for 5-7 minutes, or until browned on all sides and cooked through.

Remove the cooked bangers from the skillet and set them aside.

Add the butter to the skillet and let it melt.

Sprinkle the flour over the melted butter and cook for 1-2 minutes, stirring constantly.

Gradually add the chicken broth and milk, whisking continuously to avoid lumps.

Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, or until it thickens.

Stir in the dried thyme, salt, and pepper.

Add the cooked bangers back into the skillet and simmer for an additional 2-3 minutes to coat them in the gravy.

Drain the cooked potatoes and return them to the pot.

Add the grated cheddar cheese, salt, and pepper, and mash the potatoes with a masher or a fork until they’re smooth and creamy.

Serve the bangers on top of the mashed potatoes, spooning some of the gravy over the top.

Notes

Use high-quality bangers for the best flavor. Make sure to slice them if they’re linked to ensure even cooking.

Don’t overcrowd the skillet when cooking the bangers; cook them in batches if necessary.

For extra-crispy potatoes, try roasting them in the oven for 20-25 minutes after boiling instead of mashing. If you want a thicker gravy, add a little more flour or reduce the amount of chicken broth.

You can also use other types of cheese instead of cheddar, like Parmesan or mozzarella.

To make ahead, cook the bangers and gravy a day in advance, refrigerate overnight, and reheat when ready to serve. Leftovers can be refrigerated for up to 3 days or frozen for 2 months.

Nutrional Value

  • Calories: 542
  • Total Fat: 34g
  • Saturated Fat: 16g
  • Cholesterol: 60mg
  • Sodium: 650mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 26g
Bangers And Mash Delight
Bangers And Mash Delight

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