Artichoke Bread | Ready In 20 Minutes

Artichoke Cheese Bread Ready in 20 Minutes! Moist Italian bread filled with creamy artichoke hearts and grated cheese. Try now and enjoy warm with friends and family!

Get ready to elevate your snack game with this ridiculously easy and delicious Artichoke Bread recipe! In just 20 minutes, you’ll be devouring a flavorful, cheesy, and herby masterpiece that’s perfect for a quick lunch, dinner party, or game-day gathering.

Ready Time

20 mins


4 servings


  • 1 large egg
  • 1/2 cup mayonnaise
  • 1/2 cup grated cheddar cheese
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped artichoke hearts
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 round loaf Italian bread (about 1 pound)


Preheat your oven to 350°F (180°C). In a large bowl, whisk together the egg, mayonnaise, grated cheese, chopped parsley, chopped artichoke hearts, lemon juice, garlic powder, salt, and black pepper until well combined.

Slice the Italian bread loaf in half lengthwise and place it on a baking sheet.

Spread the artichoke mixture evenly onto the cut side of the bread, making sure to leave a 1-inch border around the edges. Place the bread in the oven and bake for 15-18 minutes, or until the bread is toasted and the topping is heated through.

Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Cut into 4 equal pieces and serve warm.


Make sure to use fresh parsley for the best flavor and texture.

For an extra creamy artichoke mixture, don’t overmix the ingredients in the bowl – stop whisking once everything is just combined.

If using a leftover Italian bread loaf, make sure it’s not too stale – you want it to still have some freshness to hold up to the toppings.

To get a crisper crust on your bread, try baking it for an additional 2-3 minutes – just keep an eye on it to avoid overcooking.

Feel free to customize the artichoke mixture with other ingredients like diced onions or minced jalapeños for added flavor.

To serve at a party, slice the bread into smaller pieces and arrange on a platter or individual plates for easy grabbing.

Nutrional Value

  • Calories: 340
  • Total Fat: 18g
  • Saturated Fat: 4.5g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g
Artichoke Bread | Ready In 20 Minutes
Artichoke Bread | Ready In 20 Minutes

Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Leave a Reply

Your email address will not be published. Required fields are marked *